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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
![Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/publication/358121284/figure/tbl3/AS:1122769743953920@1644700575004/Cont_Q320.jpg)
Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
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Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
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Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
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Occurrence of volatile organic compounds in foods from the Belgian market and dietary exposure assessment | Request PDF
![Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences](https://www.researchgate.net/publication/340487910/figure/fig1/AS:880078368043008@1586838442063/a-Principal-Component-Analysis-PCA-score-plot-of-the-five-strawberry-genotypes-PC1_Q320.jpg)
Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
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Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
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Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
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Franco CAPOCASA | Associate Professor | PhD / Associate Professor | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
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Bruno MEZZETTI | Professor (Full) | PhD | Università Politecnica delle Marche, Ancona | Università degli Studi di Ancona | Department of Agricultural, Food and Environmental Sciences
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