![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/328770980/figure/fig4/AS:962243726438418@1606428190509/Confocal-micrographs-of-oil-in-water-sodium-caseinate-emulsions-left-hand-side-and_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/358044816/figure/fig4/AS:1115526713606153@1642973702673/Digestive-enzymes-a-and-protein-hydrolysis-kinetics-of-black-b-and-yellow-c-soybean_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://www.researchgate.net/profile/Andreas-Filotheou/publication/262128753/figure/fig1/AS:296785600892929@1447770609616/Size-exclusion-chromatograms-of-the-samples-under-study-The-chromatographs-obtained-by_Q320.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://www.researchgate.net/profile/Andreas-Filotheou/publication/262128753/figure/fig3/AS:296785600892933@1447770609832/Zeta-potential-of-the-dialyzed-extracts-vs-pH_Q320.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry](https://i1.rgstatic.net/ii/profile.image/272263115177990-1441923993534_Q128/Panagiota-Pitta.jpg)
Christos KOUKIOTIS | Research Associate | PhD | Aristotle University of Thessaloniki, Thessaloníki | AUTH | School of Chemistry
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/358044816/figure/fig5/AS:1115526713618453@1642973702708/Changes-in-proteina-and-glucose-b-content-of-black-and-yellow-soybean-samples-during_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/358044816/figure/fig2/AS:1115526713618443@1642973702511/Size-distributions-of-black-and-yellow-soybean-granules-before-and-after-in-vitro_Q320.jpg)
Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology
![Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology Christos RITZOULIS | Professor of Food Chemistry | Chemistry, MSc Food Science, PhD Food Science | International Hellenic University, Thérmi | Department of Food Science and Technology](https://www.researchgate.net/publication/358044816/figure/fig3/AS:1115526713606150@1642973702560/a-Optical-images-of-black-and-yellow-soybean-liquid-samples-during-in-vitro-digestion_Q320.jpg)