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PDF) New Term to Quantify the Effect of Temperature on pHmin-Values Used in  Cardinal Parameter Growth Models for Listeria  monocytogenesTable_1.pdfTable_2.pdfTable_3.pdf
PDF) New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenesTable_1.pdfTable_2.pdfTable_3.pdf

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

Harmonized terms, concepts and metadata for microbiological risk assessment  models: The basis for knowledge integration and exchange - ScienceDirect
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect

Predictive Food Microbiology new tools for risk assessment and dairy  product development
Predictive Food Microbiology new tools for risk assessment and dairy product development

Food Spoilage and Safety Predictor (FSSP) software – background and  applications
Food Spoilage and Safety Predictor (FSSP) software – background and applications

Software for predictive microbiology and risk assessment: A description and  comparison of tools presented at the ICPMF8 Software
Software for predictive microbiology and risk assessment: A description and comparison of tools presented at the ICPMF8 Software

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

Quantitative exposure assessment to Listeria monocytogenes in uncooked  pressed cheeses with a long ripening based on challenge-t
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t

Lone Gram* and Paw Dalgaard: Fish spoilage bacteria – problems and  solutions | Food Preservation | Bacteria
Lone Gram* and Paw Dalgaard: Fish spoilage bacteria – problems and solutions | Food Preservation | Bacteria

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

Quantitative exposure assessment to Listeria monocytogenes in uncooked  pressed cheeses with a long ripening based on challenge-t
Quantitative exposure assessment to Listeria monocytogenes in uncooked pressed cheeses with a long ripening based on challenge-t

Food Spoilage & Safety Predictor
Food Spoilage & Safety Predictor

Modelling of microbial activity and prediction of shelf life for packed  fresh fish | Shelf Life | Logistic Function
Modelling of microbial activity and prediction of shelf life for packed fresh fish | Shelf Life | Logistic Function

PDF) Predictive microbiology theory and application: Is it all about rates?
PDF) Predictive microbiology theory and application: Is it all about rates?

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

Harmonized terms, concepts and metadata for microbiological risk assessment  models: The basis for knowledge integration and exchange - ScienceDirect
Harmonized terms, concepts and metadata for microbiological risk assessment models: The basis for knowledge integration and exchange - ScienceDirect

Food Spoilage and Safety Predictor (FSSP) software – background and  applications
Food Spoilage and Safety Predictor (FSSP) software – background and applications

Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby  | DTU | National Food Institute
Paw DALGAARD | Professor | Technical University of Denmark, Kongens Lyngby | DTU | National Food Institute

Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values  Used in Cardinal Parameter Growth Models for Listeria monocytogenes |  Microbiology
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology

Paw Dalgaard — DTU Research Database
Paw Dalgaard — DTU Research Database

BOOK OF ABSTRACTS
BOOK OF ABSTRACTS

Predictive Microbiology Evaluation and Management of Quality and Safety in  Aquatic Food Chains
Predictive Microbiology Evaluation and Management of Quality and Safety in Aquatic Food Chains

Assessment and Management of Seafood Safety and Quality
Assessment and Management of Seafood Safety and Quality

SSS Prediction Workshop
SSS Prediction Workshop

Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values  Used in Cardinal Parameter Growth Models for Listeria monocytogenes |  Microbiology
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology

Food Spoilage and Safety Predictor (FSSP) software background and  applications - PDF Free Download
Food Spoilage and Safety Predictor (FSSP) software background and applications - PDF Free Download

Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values  Used in Cardinal Parameter Growth Models for Listeria monocytogenes |  Microbiology
Frontiers | New Term to Quantify the Effect of Temperature on pHmin-Values Used in Cardinal Parameter Growth Models for Listeria monocytogenes | Microbiology

PDF) Growth potential of Listeria monocytogenes in fresh sauces for pasta |  Frans Smulders - Academia.edu
PDF) Growth potential of Listeria monocytogenes in fresh sauces for pasta | Frans Smulders - Academia.edu