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Table of Contents — December 14, 2021, 97 (24) | Neurology
Table of Contents — December 14, 2021, 97 (24) | Neurology

Ottoman–Egyptian invasion of Mani - Wikipedia
Ottoman–Egyptian invasion of Mani - Wikipedia

Natural food colorants derived from onion wastes: Application in a yoghurt  product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library
Natural food colorants derived from onion wastes: Application in a yoghurt product - Mourtzinos - 2018 - ELECTROPHORESIS - Wiley Online Library

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και  Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης - Σχολή Γεωπονίας, Δασολογίας και Φυσικού Περιβάλλοντος - Τμήμα Γεωπονίας

Ioannis Mourtzinos - AD Scientific Index 2022
Ioannis Mourtzinos - AD Scientific Index 2022

Αρχείο:Ioannis Logothetis.jpg - Βικιπαίδεια
Αρχείο:Ioannis Logothetis.jpg - Βικιπαίδεια

Recycling | Free Full-Text | A Green Extraction Process to Recover  Polyphenols from Byproducts of Hemp Oil Processing
Recycling | Free Full-Text | A Green Extraction Process to Recover Polyphenols from Byproducts of Hemp Oil Processing

Palia High Resolution Stock Photography and Images - Alamy
Palia High Resolution Stock Photography and Images - Alamy

Nikos Mourtzinos Dentist: Book an online appointment
Nikos Mourtzinos Dentist: Book an online appointment

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle  University of Thessaloniki, Thessaloníki | AUTH | Department of Food  Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]
SearchCulture.gr | Dionysios Mourtzinos to [Ioannis Kolettis]

Amelioration of growth, nutritional value, and microbial load of Tenebrio  molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed |  SpringerLink
Amelioration of growth, nutritional value, and microbial load of Tenebrio molitor (Coleoptera: Tenebrionidae) through probiotic supplemented feed | SpringerLink

Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη
Bιογραφικό Σημείωμα. Προσωπικά Στοιχεία - PDF ΔΩΡΕΑΝ Λήψη

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Recent advances in plant essential oils and extracts: Delivery systems and  potential uses as preservatives and antioxidants in cheese - ScienceDirect
Recent advances in plant essential oils and extracts: Delivery systems and potential uses as preservatives and antioxidants in cheese - ScienceDirect

Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle  University of Thessaloniki, Thessaloníki | AUTH | Department of Food  Science and Technology
Ioannis MOURTZINOS | Assistant Professor | Doctor of Philosophy | Aristotle University of Thessaloniki, Thessaloníki | AUTH | Department of Food Science and Technology

Research about the propolis of Samothraki, Greece with the use of ANEL  propolis collection screens
Research about the propolis of Samothraki, Greece with the use of ANEL propolis collection screens

Ioannis MOURTZINOS - Assistant Professor - Aristotle University of  Thessaloniki | LinkedIn
Ioannis MOURTZINOS - Assistant Professor - Aristotle University of Thessaloniki | LinkedIn

Principles and Applications of Encapsulation Technologies to Food Mate
Principles and Applications of Encapsulation Technologies to Food Mate

EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook
EcoLab BET - Assist. Professor Ioannis Mourtzinos (Dept.... | Facebook

Loop | Ioannis Mourtzinos
Loop | Ioannis Mourtzinos

Foods | Special Issue : Green Extraction Technology of Polyphenols from  Food By-Product
Foods | Special Issue : Green Extraction Technology of Polyphenols from Food By-Product